Our Story
Our Story
The Story Behind The Brand
The journey of Shobitha Reddy Flour Mills started in 2023 in Nellore, Andhra Pradesh, with a simple mission – to provide fresh, hygienic, and authentic batters and spice mixes that bring the taste of home to every meal. Founded by Mrs. Shobitha Reddy Dega, our brand began with a small team of 5 employees and limited production capacity. We initially focused on dosa and idli batter, two staples of South Indian households.
Within months, our customer base grew rapidly. Families appreciated the convenience of ready-to-cook food without compromising on health or authenticity. Encouraged by this support, we expanded into whole wheat chapati batter, parata batter, and poori batter, along with a variety of traditional podis. Today, we are proud to be one of the trusted names in the ready-to-cook food segment in southern India.
Our Philosophy
At Shobitha Reddy’s Home Foods, we combine the goodness of traditional recipes with modern convenience. Every product we make is prepared in a hygienic environment using high-quality ingredients sourced carefully to ensure freshness. We follow age-old cooking methods that preserve the nutritional value and authentic taste.
Our Mission
Tradition in Every Bite, Freshness in Every Pack
At Shobitha Reddy Home Foods, our mission is to provide convenient, healthy, and delicious homemade food solutions to families across the nation. We’re dedicated to making mealtime easier, while empowering women and promoting the value of home-cooked meals.
Bringing homemade taste to your table.
Using fresh and hygienic ingredients.
Balancing convenience with authenticity
Expanding our product range based on customer needs
Meet The Team
Mrs. Shobitha Reddy
Founder
Meet Mrs. Shobitha Reddy, M.A. Litt, a trailblazing entrepreneur and founder of Shobitha Reddy Home Foods. As a passionate educationalist turned entrepreneur, Mrs. Reddy brings a unique blend of expertise and dedication to the food industry.
Aishwarya Peter
CEO & legal adviser
Meet Aishwarya Peter, a dynamic and innovative leader serving as the CEO and Legal Adviser at SHOBITHA REDDY’S HOME FOODS. As a proud alumnus of Christ University, Bangalore, Aishwarya brings a wealth of knowledge and expertise in corporate law, marketing, and administration.
